The Eastport Institution you should revisit!
Walk through the iconic yellow doors of Blackwall Hitch, and you’re immediately greeted with energy. A private event was happening in the downstairs bar during my wife and I’s visit, and it couldn’t have been in a better spot—tucked into the main flow of the restaurant, but still feeling like its own vibrant hub.
Upstairs, my wife and I made our way to the rooftop bar and dining area. It featured the same stylish décor and lively atmosphere, but with a side of sunshine and a view of the State House. On a clear day, it’s hard to beat this rooftop’s ambiance.
We were seated right away and met by Jaden, our server—an absolute pro. Friendly, efficient, and full of great recommendations, he knew the menu inside and out. From drinks to desserts, he offered insights that helped guide every choice. He’s a Blackwall Hitch veteran, and it shows. If you go, definitely ask for him.
First, we ordered drinks. I tried the Spicy Hibiscus, a tequila-based cocktail with pineapple and habanero. It’s light, refreshing, and has just enough kick to keep things interesting. If you’re a tequila lover, don’t skip this one.
Appetizers kicked off with their classic Crab Dip—hot, gooey, and served with pillowy baby naan. Great for sharing and totally photo-worthy (cheese pull alert). We also sampled a couple of oysters from their specialty list:
- Smokestack: topped with crispy minced bacon and a hickory mignonette chili oil. A smoky, savory, and unforgettable experience.
- Rising Dragon: bright, citrus-forward with ponzu and wasabi. Enjoy big flavor in a small bite.
For mains, my wife and I couldn’t resist the house-made pasta. Everything is made in-house, which definitely impressed us.
- I went with the Creole Rigatoni—a spicy sausage dish with creamy Creole sauce that delivered bold flavor and just the right amount of heat.
- My wife ordered the Lobster Pappardelle, rich and silky with tomato cream sauce, corn, asparagus, and tarragon.
Both pastas were cooked perfectly al dente.
Dessert was a must. We tried the Chocolate Mousse Cake (creamy and indulgent), the Key Lime Pie (tangy with a perfect graham crust), and our favorite—the Bourbon Bread Pudding, topped with what I dubbed the “good” vanilla ice cream. You know it when you taste it.
Bottom line: Blackwall Hitch continues to impress with thoughtful service, a standout menu, and unbeatable setting. Whether you’re a regular or it’s your first time, there’s plenty to be excited about at this local gem.
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