DIY Canning and Pickling
Learn the basics on how to safely can and pickle fruits and vegetables. Learn different recipes, supplies to use, and other various tips and tricks. This event will take place …


Learn the basics on how to safely can and pickle fruits and vegetables. Learn different recipes, supplies to use, and other various tips and tricks. This event will take place …

Join ACE Certified Health Coach Karis DeHaven to learn how to get started with gluten free sourdough. Make your own delicious baked goods at home! Register here! This Gluten Free …

Join a chemist from the American Chemical Society for a hands-on program on the chemistry of spices. This program is appropriate for ages 7 and up (grades 2-12). Students aged …

Learn how to make delicious gluten free sourdough baked goods for your holiday table! Join ACE Certified Health Coach Karis DeHaven for a gluten free sourdough making class at the …

Choose a recipe that fits the monthly cooking theme from a cookbook of your choice. Prepare the recipe at home and bring it to share. Call the branch for more information. Cookbook Club will …

Learn how to harvest, process, and use elderberries to harness their powerful medicine. This hands-on workshop will include harvesting, de-stemming, and basic processing, as well as insight into growing your …

Cruise round-trip from Annapolis to the St. Michaels OysterFest at the Chesapeake Bay Maritime Museum on Maryland’s Eastern Shore. OysterFest celebrates the Chesapeake’s favorite bivalve and features live music, retriever …

Don’t miss this Cooking Workshop! Get hands-on in the kitchen while making delicious recipes and creative food-themed crafts! Bring lunch and a water bottle. For ages 10 to 15 years. …

Join Anna Chaney, owner of Honey’s Harvest Farm, and Rebecca Feldman, Honey’s Holistic Chef, for our annual Berry Blitz! We will begin at the barn by learning about the health …

Don’t miss Mr. Paca’s Garden Storytime! We’ll be reading “Plants Feed Me” by Lizzy Rockwell. “Pants Feed Me” explores the many edible parts of plants, including seeds, roots, stems, leaves, …
