There’s something about the smoky scent of barbecue that instantly makes you crave a plate full of ribs, pulled pork, and all the sides. Luckily, Anne Arundel County has no shortage of great options—whether you’re into Texas style brisket, Carolina vinegar sauce, or Maryland’s own classic: pit beef.
Here are some of our favorite BBQ joints in the area:
JULEP (ANNAPOLIS) & THE HIDEAWAY (ODENTON)
These sister restaurants serve up serious smoke and Southern charm. The Hideaway in Odenton has a rustic, laid-back vibe that feels perfect for messy ribs, cold beer, and live music on the weekends. Over in Annapolis, Julep adds a modern twist to classic Southern fare, with an inviting space and a cocktail program that elevates the BBQ experience.
Our recommendation: Hush Puppies & Honey Butter.
BAYSIDE BULL (EDGEWATER & LOTHIAN)
A true local gem, Bayside Bull has been a staple for Maryland-style pit beef for over 30 years. This fast-casual spot is all about big flavor and no fuss. It’s a popular go to for tailgates, family dinners, and anyone craving that nostalgic, charcoal-grilled pit beef taste. The Edgewater location has limited seating outside only. The Lothian location has seating inside.
Our recommendation: Pork Tenderloin Sandwich with Coleslaw.
RED HOT & BLUE (ANNAPOLIS)
This Southern-style BBQ joint brings Memphis flavor to Annapolis. Enjoy smoky classics like ribs, pulled pork, and Texas brisket in a laid-back, blues-inspired setting. The spacious dining room and full-service bar make it great for sit-down meals, but takeout is popular too.
Our recommendation: Memphis-Style Pulled Pork Sandwich with a side of Potato Salad.
MISSION BBQ (GLEN BURNIE & ANNAPOLIS)
Mission BBQ is known for honoring service members and first responders, but their food stands out just as much. Their menu offers a little taste of every regional BBQ style, from Texas brisket to Kansas City ribs. With speedy service and consistent quality, it’s an easy win for busy families.
Our recommendation: All of the different sauces, but especially the Alabama White sauce.
ADAM’S TAPHOUSE AND GRILLE (SEVERNA PARK & EDGEWATER)
With a neighborhood feel and a big local following, Adam’s Taphouse and Grille is a great place to kick back with a plate of smoked meat and a cold drink. The menu is broad, but the in-house smoked pulled pork and ribs are what keep folks coming back.
Our recommendation: BBQ by the Bay (ribs, shrimp & a crabcake).
FAMOUS CHAPS PIT BEEF (GLEN BURNIE)
A Baltimore legend now in Glen Burnie, Chaps is known for its smoky, thin-sliced pit beef piled high on a Kaiser roll. This no-frills spot delivers serious flavor with every bite—perfect for quick lunches, casual dinners, or satisfying a roadside BBQ craving. From ribs to pulled pork, the BBQ lineup is just as crave-worthy as the signature beef.
Our recommendation: The “Richwich” made of beef, turkey, and sausage.
ANNAPOLIS SMOKEHOUSE AND TAVERN (ANNAPOLIS)
This SOFO (South Forest Drive) establishment pairs smoky barbecue with live music and a lively tavern atmosphere. Known for their laid-back vibes and hearty smoked meats, Smokehouse is a go-to for casual dinners, local brews, and comfort food done right.
Our recommendation: Smokehouse Mac with Brisket.
CHAD’S BBQ (EDGEWATER)
Just off Central Ave., Chad’s is a cozy spot with big flavors. Their slow-smoked meats and scratch-made sides make it a popular pick for BBQ purists and locals alike. The friendly service and warm, casual setting seal the deal.
Our recommendation: Pickle Fries & Ranch.
Whether you’re chasing down pit beef or lining up for smoked brisket, these BBQ joints across Anne Arundel County bring the heat—and the flavor. Just don’t forget the napkins.
