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Food & Dining

Local Food Finds

May 27, 2025 by Kevin Devine

Island Vibes in Eastport

There’s a new player in Eastport, and it’s rewriting the rules. Rumhouse, the latest addition to the DTA (downtown Annapolis) dining scene, isn’t chasing trends—it’s creating them. With swanky Caribbean charm and a breezy, brunch-meets-beach-house vibe, this spot is nothing like the usual suspects.

In a town full of classic staples—steaks, burgers, crab cakes—Rumhouse is refreshingly different. And that’s exactly what makes it so exciting.

From the moment you walk in, it’s clear: this place is a total vibe. Think elevated island ambiance with a menu to match. The star of the show? Rum. Not an afterthought or a mixer—rum is the focus, treated with the same reverence that most high-end restaurants reserve for bourbon.

The drink menu is anything but ordinary, with mojitos leading the charge. Bartender Bree hand-bruises fresh mint to perfection, and her mojito is part cocktail, part performance. One sip and you’ll get it. The Rum Old-fashioned is another knockout—bold, smooth, and unforgettable. Feeling adventurous? Try a Caipirinha—if you know, you know.

Caipirinha - A semi-opaque white iced drink in a short glass on rocks with limes floating with the ice
Classic Mojito - A white, semi-opaque drink on ice with a tall glass and limes at the bottom, topped with a mint sprig
Rum Old-Fashioned - A honey-colored drink in a short glass topped with an orange peel

The talent behind the bar is unmatched—literally. Their bar consultant is a two-time “Bartender of the Year” winner, and the creativity shows in every glass.

The food? Just as impressive.

My wife and I started with the Oxtail Croquettes, which were nearly all tender, flavorful oxtail—no fillers here. They were crisp on the outside, rich on the inside, and topped with a lemon dressing that balanced everything beautifully.

Oxtail Croquettes - A large golden-brown croque opened with a fork to reveal the rich, meaty insides
Crab & Dumplings - A yellow coconut curry served in a large decorative bowl
Chocolate Voyage - A cacao-bean shaped chocolate desert plated with cocoa nibs, chocolate sauce, and whipped cream

For dinner, we enjoyed the Crab & Dumplings in a luscious coconut curry sauce. The dish was spicy, but not overwhelming—just warm, comforting, and full of depth.

We ended with the Chocolate Voyage, a showstopping dessert shaped like a cacao bean. Rich, silky, and beautifully plated—just like everything else at Rumhouse.

Bottom line: Rumhouse brings something totally new to Eastport. With bold island flavors, expertly crafted cocktails, and a vibe that’s both polished and playful, this is one restaurant you’ll want to visit again and again.

Have a suggestion? We’d love to hear from you – submit it HERE!

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Related posts:

Eye on Annapolis: Weekly Round-Up Naptown Runners Go the Distance  Virtual Charity Wine Dinner Sunday, May 19 @ 6pm PUFF PASTRY HEARTS WITH WHIPPED CREAM & FRUIT
Category: Food & DiningTag: Annapolis, Family Friendly, Food See all posts by Kevin Devine

About Kevin Devine

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