Looking for a healthy and fun new dish? Try this savory pizza recipe, even non-vegans are sure to love!
Ingredients*:
- 1 Clo Clo Delectably Vegan Pizza Crust (comes in a pack of 2)
- 1- 2 tbs of olive oil
- 1 Jar of Organic Pizza Sauce
- 1- 2 bags Vevan Mozza-Shred or Daiya Mozza Shreds (melts more)
- 1 cup of fresh spinach
- ½ cup of diced red onion
- 1 cup of pineapple chunks
- 1 to 2 cups of Light Life Smart Ground Plant-Based Crumbles
- ½ cup of vegetable broth
- 1 tablespoon of minced garlic
- Fresh Gourmet Crispy Beets (Balsamic)
- Hot honey
- Seasonings: pepper, garlic powder, Italian seasoning
* Amounts can be adjusted based on individual preferences.
Directions:
- Brown Light Life Smart Ground Plant-Based Crumbles on stove top with about ½ cup of vegetable broth and 1 tablespoon of mixed garlic and season to taste. After the crumbles are crisped to your liking, set them aside.
- Preheat oven to 475° F degrees.
- Brush your vegan pizza crust lightly with olive oil.
- Add about 1-2 cups of pizza sauce to your crust and season with pepper, Italian seasoning and garlic powder to taste.
- Sprinkle your vegan cheese over your crust to cover your sauce.
- Add a handful of fresh spinach, diced red onions, pineapple chunks and plant-based crumbles on top of your first layer of cheese.
- Cover your toppings with more vegan cheese.
- Place your pizza directly on the center oven rack and cook for 10-15 minutes. (Depending on the brand of vegan cheese, the cheese may not look completely melted).
- Remove pizza from oven and allow it to cool for 2 minutes.
- Top with crispy beets and hot honey.
- Slice and enjoy!
Try with a sweet wine or Olipop soda for a sweet and spicy pair!
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