Hot Honey Vegan Pizza Recipe: A Pizza the Whole Family Will Love

Looking for a healthy and fun new dish? Try this savory pizza recipe, even non-vegans are sure to love!

Ingredients*:

• 1 Clo Clo Delectably Vegan Pizza Crust (comes in a pack of 2)
• 1- 2 tbs of olive oil
• 1 Jar of Organic Pizza Sauce
• 1- 2 bags Vevan Mozza-Shred or Daiya Mozza Shreds (melts more)
• 1 cup of fresh spinach
• ½ cup of diced red onion
• 1 cup of pineapple chunks
• 1 to 2 cups of Light Life Smart Ground Plant-Based Crumbles
• ½ cup of vegetable broth
• 1 tablespoon of minced garlic
• Fresh Gourmet Crispy Beets (Balsamic)
• Hot honey
• Seasonings: pepper, garlic powder, Italian seasoning

* Amounts can be adjusted based on individual preferences.

Directions:

1. Brown Light Life Smart Ground Plant-Based Crumbles on stove top with about ½ cup of vegetable broth and 1 tablespoon of mixed garlic and season to taste. After the crumbles are crisped to your liking, set them aside.
2. Preheat oven to 475° F degrees.
3. Brush your vegan pizza crust lightly with olive oil.
4. Add about 1-2 cups of pizza sauce to your crust and season with pepper, Italian seasoning and garlic powder to taste.
5. Sprinkle your vegan cheese over your crust to cover your sauce.
6. Add a handful of fresh spinach, diced red onions, pineapple chunks and plant-based crumbles on top of your first layer of cheese.
7. Cover your toppings with more vegan cheese.
8. Place your pizza directly on the center oven rack and cook for 10-15 minutes. (Depending on the brand of vegan cheese, the cheese may not look completely melted).
9. Remove pizza from oven and allow it to cool for 2 minutes.
10. Top with crispy beets and hot honey.
11. Slice and enjoy!

Try with a sweet wine or Olipop soda for a sweet and spicy pair!