Le Petit Masquerade

Don’t miss Le Petit Masquerade! On the last night of October, Rumhouse keeps a different sort of hours. The lamps go low and the masks come on. A DJ sets the tempo while the bar pours a short list of cocktails and mocktails made for the occasion. Later in the evening, bar manager Alan Denniberg leads a live rum experience, a little theatre in glass and smoke. From the kitchen, Executive Chef Natasha de Bourg sends out Caribbean-inspired bites and food stations, beginning small and elegant and growing more substantial as the night goes on.

This is a masquerade, not a costume party or haunted house. Dress for the evening and arrive masked. Who you are behind it is entirely your own affair.

Get your tickets here!

(DNML)

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